And the second author up is:
The New Persian Kitchen
Luncheon $25 advance; registration required.
Click here to register.
Louisa Shafia’s latest cookbook is a fresh, luscious take on a time-honored cuisine, which makes the exotic and beautiful tradition of Persian cooking both accessible and inspiring. Because Iran’s Jewish community is the oldest outside of Israel, over 2500 years old, there is a strong tradition of Persian Jewish cooking. Shafia’s own Muslim-Jewish roots make the story behind the cuisine come vibrantly alive.
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